. Fay was previously Restaurant Critic at the Evening Standard, a position she has held for 48 years. Fay will bring her extensive experience and unrivaled expertise to the role and she will be overseeing content in both the magazine and on Tatler.com.

On her appointment, Fay Maschler has said: “After a long (48 years) rewarding apprenticeship as restaurant reviewer for the Evening Standard, I am thrilled to be joining Tatler. Going glossy is good.”